Publications & Reports
- White bean and hazelnuts flours: Application in gluten-free bread
- Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
- Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design
- Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours.
- Non-Alkaloid Nitrogen Containing Compound